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Food
Recipes recorded as they are cooked — measured in handfuls, remembered by taste, taught by doing.
In this collection
Recipes, ingredients and the kitchens where knowledge is passed down.
4 entries in the archive.
Recipe · Wolof · 24 min
Domoda, As My Aunt Makes It
Groundnut stew, cooked and narrated from start to table.
Open entryRecipe · Wolof · 20 min
Benachin and the One-Pot Table
The dish that gave jollof its first name.
Open entry
Audio · Mandinka · 11 min
Wonjo, Tamarind and the Drinks of the Dry Season
What is drunk, when, and why it matters.
Open entryFrom the archive
Food recordings
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