Groundnut stew, cooked and narrated from start to table.
Nothing here is measured. The recipe is taught by standing beside someone who already knows it, and the film is shot at that distance.
The distinguishing step is the double roasting of the groundnuts, introduced when the family moved from Brikama and could no longer buy paste they trusted.
The dish is finished with lime and eaten from a shared bowl, which is where the conversation in the recording actually begins.
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